In the heart of the Valle Arroscia, in the Riviera Ligure di Ponente, the Senso by Cascina Nirasca is born. This red wine is the result of a refined blend of Sangiovese and Syrah, a combination that expresses the authenticity and strength of two grape varieties that find their ideal environment in Liguria's climate. The vines grow on mineral-rich soils, protected by the Ligurian Alps and kissed by the fresh sea breeze that characterizes the area, giving the wine a unique complexity, perfectly balanced with the territory.
On the nose, Senso releases an enveloping and profound aromatic bouquet. Notes of ripe red fruits, such as cherry and strawberry, blend with delicate nuances of violet and spicy accents of black pepper. Completing the aroma, subtle herbal hints emerge, further enriching the wine's aromatic expression, making it elegant and intriguing.
On the palate, Senso presents itself as dry, with a lively freshness that brings dynamism to every sip. Its structure is well-defined, with soft and silky tannins that integrate seamlessly. The finish is long and persistent, with a delicate mineral trail reminiscent of the sea breeze and a subtle salinity that evokes the Ligurian territory's essence. The fruity aftertaste blends with a refined spicy sensation, enhancing the palate further.
Senso by Cascina Nirasca is the perfect companion for traditional Ligurian and Mediterranean cuisine. Ideal with meat-based dishes, such as red meat roasts or braised dishes, it pairs wonderfully with structured pasta dishes like lasagna with pesto or flavorful risottos. Its freshness and structure also make it an excellent match for aged cheeses or game.
A wine that tells the story of Liguria, its tradition, and the passion of the winemakers at Cascina Nirasca. Every sip of Senso is a sensory journey through the sea, sun, and mountains, a tale that originates in the heart of the Riviera Ligure di Ponente, celebrating the authenticity and richness of the territory.
Wine Characteristics 🍷
Color
Senso showcases a bright red color with violet reflections that intensify with aging, revealing elegance and depth.
Serving Temperature
16-18°C – The ideal temperature to enhance the wine's freshness and balance, amplifying its aromatic bouquet and providing a pleasant softness to the sip.
Production Area
Originating from the Riviera Ligure di Ponente, specifically from Valle Arroscia. The vineyards are cultivated between 200 and 500 meters above sea level, on mineral-rich soils influenced by the sea breeze, with the protection of the Ligurian Alps contributing to the wine's unique complexity.
Variety
A blend of 50% Sangiovese and 50% Syrah, two grape varieties that, when combined, perfectly express the freshness and uniqueness of the Ligurian territory, with a distinctive and versatile character.
Winemaking
The vinification takes place in stainless steel at a controlled temperature, to preserve the aromatic intensity of the grape varieties. The aging takes place in stainless steel, with a limited period in oak barrels in certain vintages to enrich the wine with complex nuances.
Fragrance
The aromatic bouquet of Senso is intense and fruity, with notes of red fruits such as cherry, strawberry, and currant, intertwined with elegant floral accents of violet. Completing the aroma, subtle spicy hints of black pepper and a herbal undertone emerge, further enhancing the wine's freshness and elegance.
Taste
The aromatic bouquet of Senso is intense and fruity, with notes of red fruits such as cherry, strawberry, and currant, intertwined with elegant floral accents of violet. Completing the aroma, subtle spicy hints of black pepper and a herbal undertone emerge, further enhancing the wine's freshness and elegance.
Food Pairings
Perfect with:
- Red meat dishes, such as roasts and braised dishes.
- Flavorful first courses, such as pasta with ragù or risottos with rich sauces.
- White meats, particularly roasted chicken or rabbit.
- Aged cheeses, such as pecorino and parmesan, or soft cheeses.
- Game meats, such as wild boar or pheasant, which pair perfectly with the body and freshness of the wine.
