Un percorso fra tradizione e innovazione.
In the heart of Valle Arroscia, in the Riviera Ligure di Ponente, the Ormeasco di Pornassio Superiore by Cascina Nirasca is born. This wine represents a perfect balance between tradition and innovation, a journey that is deeply rooted in the history of Ligurian territory, yet looks to the future with a modern and refined interpretation of the native Ormeasco grape. The vines grow on mineral-rich soils, protected by the Ligurian Alps and kissed by the fresh sea breeze that characterizes the area, giving the wine a unique complexity and a deep connection with its natural environment.
On the nose, Ormeasco di Pornassio Superiore opens with an intense and rich bouquet. Notes of ripe red fruits, such as cherry and plum, intertwine with floral nuances of violet and delicate hints of black pepper. Completing the aroma, herbal notes and a touch of undergrowth emerge, enhancing the wine's complexity and creating an elegant and intriguing bouquet.
On the palate, the wine is dry, with a vibrant freshness that stimulates the taste buds. Its structure is well-defined, with soft and silky tannins that integrate seamlessly, providing harmony to the sip. The finish is long and persistent, characterized by a slight marine salinity and a mineral trail that reflects its land of origin. The fruity aftertaste blends with a refined spicy sensation, leaving a pleasant trace of freshness.
Ormeasco di Pornassio Superiore is the perfect companion for traditional Ligurian and Mediterranean dishes. It pairs wonderfully with red meat roasts, braised dishes, and game, as well as richer and more structured plates like lasagna with pesto or flavorful risottos. Its freshness and structure also make it an excellent match for aged cheeses.
A wine that tells the story of Ligurian territory, the heart of the Riviera Ligure di Ponente, where tradition and innovation meet in every sip. Each bottle of Ormeasco di Pornassio Superiore is a sensory journey that celebrates the beauty, passion, and richness of our landscape, between sea, sun, and mountains.
Wine Characteristics 🍷
Color
Ormeasco di Pornassio Superiore displays a red color with violet reflections that hint at remarkable depth and structure. With aging, it develops into garnet tones, a sign of its complexity and potential.
Serving Temperature
16-18°C – The ideal temperature to enhance the wine's balance and vibrancy, highlighting its aromatic bouquet and softness on the palate.
Production Area
Produced in the renowned Valle Arroscia, in the heart of the Riviera Ligure di Ponente, the vineyards develop between 200 and 500 meters above sea level on mineral-rich soils influenced by the sea breeze, with the protection of the Ligurian Alps that gives the wine a deep connection to the territory.
Variety
100% Ormeasco – an indigenous Ligurian variety, related to Piedmont's Dolcetto, which authentically expresses the character and uniqueness of the local terroir.
Winemaking
Ormeasco di Pornassio Superiore is crafted through meticulous vinification in stainless steel at a controlled temperature. Prolonged maceration allows for full extraction of color and tannins, followed by aging in oak barrels in select vintages to enrich the wine with complex and structured nuances, while preserving the authenticity of the grape variety.
Fragrance
The bouquet is intense and complex: notes of ripe red fruits such as cherry and blackberry intertwine with delicate floral accents of rose and violet, while a subtle hint of black pepper and a mineral background evoke the sea breeze, giving the wine an elegant and profound aromatic expression.
Taste
On the palate, the wine is dry and well-structured, with soft, well-integrated tannins. The sip is enveloping and persistent, characterized by a refreshing acidity that enhances the fruity and spicy notes, accompanied by a mineral and slightly bitter finish, a testament to the purity of the territory.
Food Pairings
Perfect with:
- Traditional Ligurian dishes, such as red meat roasts, braised dishes, and game.
- Rich and structured dishes, such as pesto lasagna, flavorful risottos or first courses with robust sauces.
- Aged or soft cheeses, which pair beautifully with the complexity of the wine.
