In the heart of Valle Arroscia., in territory of the Western Ligurian Riviera, nasce l’Ormeasco di Pornassio Sciac-Trà from Cascina Nirasca. Questo vino rappresenta pienamente la forza e l’autenticità di un indigenous grape variety that grows between the steep hills and the mineral-rich soils of the area. The vines are protected by the Ligurian Alps and bathed by the fresh sea breeze, which gives the wine a complessità unica, with a strong connection to the land.
Al naso, l’Ormeasco di Pornassio Sciac-Trà releases an enveloping and profound bouquet. The notes of ripe red fruits such as cherry, plum, and blackberry intertwine with elegant hints of withered flowerslike the, viola e la rosa, e un leggero retrogusto di spezie, con tocchi di pepe nero e una sfumatura sottobosco. Il profumo richiama l’anima selvaggia della Liguria, dove mare e montagna si fondono in un ambiente ideale per il vitigno.
On the palate, the Ormeasco di Pornassio Sciac-Trà is dry, with a vibrant freshness that gives dynamism to the sip. Its structure is well-defined, with soft and well-integrated tannins, offering perfect harmony. The wine stands out for its mineral finish, with a light salinity that recalls the sea, while the fruity aftertaste merges with a delicate bitter note typical of Ormeasco. The sip is long and persistent, testifying to the purity of the terroir.
L’Ormeasco di Pornassio Sciac-Trà è il compagno ideale per i piatti tipici della ligurian cuisine, come brasati and arrosti di carne rossa, o ancora formaggi stagionati and selvaggina, come il cinghiale o il fagiano. La sua struttura e freschezza lo rendono perfetto anche con piatti ricchi di gusto, come le lasagne al pesto o i primi piatti con sughi strutturati.
This wine is not just a bottle but a true sensory experience that tells the story of Liguria and the passion of the winemakers at Cascina Nirasca. Each sip is a journey through the breathtaking landscapes of Liguria, where sun, wind, and sea merge into a sip that speaks of tradition and territory. A wine that celebrates the authenticity and richness of the Riviera Ligure di Ponente.
Wine Characteristics 🍷
Color
Presenta un colore rosato corallo, brillante e luminoso, che richiama la freschezza e la vivacità del territorio ligure.
Serving Temperature
12°C – The ideal temperature to enhance the wine's freshness and balance, amplifying its aromatic bouquet.
Production Area
This wine comes from the Riviera Ligure di Ponente, specifically from the Valle Arroscia, where the vineyards are cultivated between 200 and 500 meters above sea level, on mineral-rich soils influenced by the sea breeze.
Variety
100% Ormeasco Sciac-Trà, a native Ligurian variety closely related to the Dolcetto from Piedmont, which gives the wine a distinctive and versatile character.
Winemaking
The winemaking process takes place in stainless steel at a controlled temperature, with a brief maceration on the skins to extract the color and characteristic aromas.
Fragrance
An intense and fruity bouquet, with notes of red fruits such as cherry, strawberry, and currant. Floral nuances of violet and subtle spicy notes of black pepper and aromatic herbs intertwine. A slight saline hint evokes the sea breeze and the territory, providing unique depth.
Taste
- Soft and fruity on the first impact, with a mineral trail enriched by a light salinity typical of Rossese.
- Morbido e fruttato al primo impatto, con una scia minerale che si arricchisce di una leggera sapidità tipica del Rossese.
- Long persistence, with a finish that recalls the freshness of red fruits and the marine salinity, leaving a pleasant sensation of balance and freshness.
Food Pairings
Perfect with:
- White meat dishes, such as roasted chicken or Ligurian-style rabbit.
- Fish-based dishes, come frittura di pesce o grigliata mista di mare.
- Light red meats, such as beef tenderloin or braised dishes.
- Fresh cheeses, such as ricotta, crescenza, or soft cheeses.
- Excellent with traditional Ligurian dishes such as cappon magro or Recco focaccia.
