In the heart of Western Ligurian Rivieraamong terraced vineyards overlooking the sea and hills protected by the Alps is born Pigato of Cascina Nirasca. This white wine is the emblem of a grape variety that has found its ideal habitat in Liguria, expressing all the strength and elegance of a unique territory. The vines take root in mineral-rich soils, where the sea salt blends with the aromatic herbs of the Mediterranean scrub, giving the Pigato a unmistakable personality.
Its aroma is a journey through the Ligurian landscapes: the ripe citrus fruits intertwining with the sweetness of white peach and the freshness of green apple, while subtle hints of wildflowers and acacia emerge gently. In the background, a subtle salty note evoking the nearby sea, adding depth and complexity.
On the palate, it is enveloping and structured, with a vibrant freshness that enhances the aromatic richness. The attack is soft and fruity, but soon gives way to a mineral trail that extends into an elegant and persistent finish. The flavor recalls the roots of the grape variety, with a subtle saline nuance which perfectly balances its intensity.
Versatile and refined, the Pigato of Cascina Nirasca it is the ideal companion for ligurian cuisine. Perfect with raw seafood and shellfish, it is enhanced with fish-based first courses and trofie with pesto, harmoniously accompanying fresh cheeses and dishes from the Mediterranean tradition.
More than just a wine, the Pigato is a sensory experience that tells the story of Liguria in every sip, between wind, sun, and sea. A wine that speaks of territory, passion, and authenticity.
Wine Characteristics 🍷
Color
Bright straw yellow with greenish reflections, which intensify with aging, showcasing a vibrant freshness.
Serving Temperature
10-12°C - The ideal temperature to enhance the freshness, aromatic complexity, and typical minerality of the grape variety.
Production Area
Western Ligurian Riviera, particularly the Valle Arroscia.. The vineyards are cultivated between 200 and 500 meters above sea level, on mineral-rich soils, influenced by the sea breeze and protected by the surrounding mountains.
Variety
100% Pigato, an indigenous Ligurian variety, known for its distinctive character and the freshness it delivers on the palate.
Winemaking
- Fermentation in stainless steel at controlled temperature, to preserve the aromatic intensity of the grape variety.
- Aging in stainless steel and, in some vintages, a brief period in oak barrels to enrich the wine with a light complexity.
- No aggressive filtration to maintain the authenticity and purity of the Pigato.
Fragrance
A fresh and refined bouquet, with notes of ripe citrus fruits (lemon, citron) intertwining with white fruits (peach and green apple) and delicate hints of acacia and Mediterranean herbs. In the background, a light salty note evokes the proximity of the sea.
Taste
- Soft and fruity on the first impact, with a mineral trail enriched by a light salinity typical of Rossese.
- Soft and fruity at first impact, with a mineral and slightly salty finish that highlights its terroir.
- Long persistence, with an aftertaste that recalls the freshness of citrus fruits and marine salinity.
Food Pairings
Perfect with:
- Fish-based dishes such as raw, shellfish, fried seafood.
- Ligurian first courses like trofie with pesto o i fish ravioli.
- Fresh cheeses like ricotta, buffalo mozzarella or soft cheeses.
- Also excellent with vegetarian disheslike the, caponata or grilled vegetables.
