Born in the heart of the Ligurian lands, theOrmeasco of Pornassio from Cascina Nirasca is the authentic expression of a historic grape variety, cultivated with passion and dedication. This intense ruby-red wine tells the story of the steep hills and the unique microclimate of the Upper Arroscia Valley, where the vineyards take root in mineral-rich soils, caressed by the sea breeze and protected by the Ligurian Alps.
On the nose, it releases a refined and enveloping bouquet: the notes of ripe red fruits, such as cherry and blackberry, blend with delicate floral hints of wilted violet and a subtle touch of spices, with nuances of black pepper and underbrush.
On the palate, its structure is elegant and harmonious. The attack is dry and fresh, with a lively acidity that enhances the character of the grape variety, while the soft, well-integrated tannins provide balance and roundness. The sip finishes with a fruity and slightly bitter aftertaste, typical of Ormeasco, leaving a pleasant mineral persistence.
Perfectly paired with dishes from the Ligurian and Piedmontese traditions, this wine complements braises, roasted red meats, game, and aged cheeses beautifully. Thanks to its freshness, it also accompanies with elegance more structured and flavorful first courses, such as pasta with wild boar ragù or lasagna with pesto.
TheOrmeasco of Pornassio from Cascina Nirasca is more than just a wine: it is a journey through the authentic flavors of the most hidden Liguria, where tradition blends with a passion for viticulture.
Wine Characteristics 🍷
Color
Intense ruby red with violet reflections, evolving towards garnet with aging.
Serving Temperature
16-18°C - Ideal for enhancing its organoleptic characteristics.
Production Area
Arroscia Valley, Liguria – Vineyards cultivated between 400 and 600 meters above sea level, on mineral-rich soils and influenced by the sea breeze.
Variety
100% Ormeasco, an indigenous Ligurian variety, a close relative of the Piedmontese Dolcetto.
Winemaking
- Fermentation in stainless steel at controlled temperature.
- Aging in oak barrels for 6-12 months (if it is an aged version).
- No aggressive filtration, to preserve the authenticity of the grape variety.
Fragrance
A complex and elegant bouquet:
- Ripe red fruits (cherry, blackberry, plum).
- Floral notes of violet and wilted rose.
- Spicy nuances of black pepper and nutmeg.
- Subtle hints of underbrush and licorice.
Taste
- Dry and fresh, with good acidity that enhances the structure of the wine.
- Soft and well-balanced tannins.
- Fruity and slightly bitter aftertaste, fruttato e leggermente amarotypical of Ormeasco.
- Long persistence with a mineral finish.
Food Pairings
Perfect with:
- Grilled or braised red meats (e.g., green pepper fillet, Barolo-braised beef).
- Selvaggina (wild boar, pheasant).
- Aged cheeses (pecorino, castelmagno, 36-month Parmigiano).
- Traditional Ligurian dishes, such as stewed stockfish or borage ravioli.
